Shreveport.com

Shreveport.com (http://www.shreveport.com/forums/index.php)
-   What's for Dinner? (http://www.shreveport.com/forums/forumdisplay.php?f=211)
-   -   Rhertz sister's Hippy Salad recipe (http://www.shreveport.com/forums/showthread.php?t=1736)

rhertz 06-11-2007 04:45 PM

Rhertz sister's Hippy Salad recipe
 
Hippy Salad

1 pkg shredded brocoli slaw
1/2 cup toasted almond slices
Ramen chicken noodle package

Dressing:
6 tbls rice vinegar
1/2 cup oil
seasoning pkg out of Ramen pkg
4 pkgs splenda

Crush noodles and mix together with toasted almonds and brocoli slaw, and add dressing then toss.

joepole 06-11-2007 05:04 PM

When do you add the hippies?

Is frozen OK or do you have to use fresh ones?

Isaac-Saxxon 06-11-2007 05:34 PM

Quote:

Originally Posted by rhertz
Hippy Salad

1 pkg shredded brocoli slaw
1/2 cup toasted almond slices
Ramen chicken noodle package

Dressing:
6 tbls rice vinegar
1/2 cup oil
seasoning pkg out of Ramen pkg
4 pkgs splenda

Crush noodles and mix together with toasted almonds and brocoli slaw, and add dressing then toss.

My wife makes a great one that is similar with the ramen but I think she adds something sweet but I do not know if it is sugar or a dressing. I thought it looked like food for a ladies luncheon but it kick butt. :clap: :clap:

rhertz 06-11-2007 08:38 PM

Quote:

Originally Posted by joepole
When do you add the hippies?

Is frozen OK or do you have to use fresh ones?

I think it was named "hippy salad" by her kids down in Baton Rouge, or else their friends. It's "quick-to-fix" and is like eatting something "au natural" with like no preservatives man.... (Only it has preservatives in the Ramen noodle pack I'm sure)

rhertz 06-11-2007 08:39 PM

Quote:

Originally Posted by Isaac-Saxxon
My wife makes a great one that is similar with the ramen but I think she adds something sweet but I do not know if it is sugar or a dressing. I thought it looked like food for a ladies luncheon but it kick butt. :clap: :clap:

Yeah the first time I ate it I thought, You've got to be kidding. But it really is good. In this recipe, it's the Splenda that makes it sweet.

Isaac-Saxxon 06-12-2007 06:57 PM

Quote:

Originally Posted by rhertz
Yeah the first time I ate it I thought, You've got to be kidding. But it really is good. In this recipe, it's the Splenda that makes it sweet.

Now I would like to debate you on how much Splenda you used and at what point in the making of the salad did you add it ??:rolleyes:


All times are GMT -5. The time now is 03:35 AM.

Powered by: vBulletin Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Limited.
2008 Shreveport.com