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Old 06-11-2007, 12:36 PM   #8
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Originally Posted by rhertz
Wrapping the beef in a paper towel is what makes it sticky for the flour to stick to. It's just what I like to do. I'm sure it would be just as good without drying it in a paper towel, before putting it into a large pot.
Then why did you say putting it in a pot makes the meat sticky?

and I quote:

then put in large pot. This makes the beef "sticky"
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