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Old 06-11-2007, 11:57 AM   #10
Pocahontas
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Quote:
Originally Posted by rhertz
Wrapping the beef in a paper towel is what makes it sticky for the flour to stick to. It's just what I like to do. I'm sure it would be just as good without drying it in a paper towel, before putting it into a large pot.
For what it's worth rhertz I knew exactly what you meant the first time!
When's dinner???
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