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Old 06-11-2007, 02:59 PM   #17
Isaac-Saxxon
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Quote:
Originally Posted by rhertz
No I don't. The recipe is actually a "crock pot" recipe. Sometimes I use a pot on the stove if I want to speed things up a little. But I might try browning the meat a little (with the flour stuck to it) and see how that goes and report back. I make this about once every 2 weeks or so. It feeds around 6-8.. It's hard to say. My wife and I usually have seconds so that's 4, and kids make 6, and we have a little bit of leftovers. So 6 to 8 is a good number. That's a quarter lb of beef each, plus veggies.

I have found that the big problem with beef stew is that everyone burns their mouth cause they can't wait 10 min for it to cool!
Is that anything like tasty wheat ?
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