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Old 10-29-2007, 10:49 PM   #12
purpahurl
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Originally Posted by rhertz View Post
Thanks for the info purpa... Who/were is Bears? yeah
I once had a baked oyster dish in a fancy restaurant who used rock salt as a bed to prop up the bottom of the shells and keep them steady. However they sprinkled grated parmesan cheese on top of the plate and during baking and it stuck to the rock salt so when I stabbed the oyster with my fork and ate it, I got a salt pebble or two which totally ruined the dish. Rock salt and oysters don't go together!
That sounds like Oysters Renauldo at The Village. Bears is in that weird European looking building where Southern and Fairfield run into each other. I haven't been in a while but they had the biggest ones in town.
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