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Old 01-01-2008, 10:38 PM   #4
j.nc
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Nothing on the gril had tasted good of late so...

... ditched the propane grill for outdoor cooking and got me a Lodge habachi.



Not big but can handle cooking for four.

Outdoors bought indoors: Also have taken to using a sort of Ruth Chris method: cast iron skillet indoors for steaks to sear it and then pop it into the oven with a dollup of good salty butter (as our New Yawk neighbor, she says, "it's da butt-ah").

We still have the Cajun Cooker for slow stuff, but the crock pot is also great for (indoors) non - smoked fare.
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