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Old 01-02-2008, 05:32 PM   #8
Isaac-Saxxon
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Quote:
Originally Posted by j.nc View Post
Nothing on the gril had tasted good of late so...

... ditched the propane grill for outdoor cooking and got me a Lodge habachi.



Not big but can handle cooking for four.

Outdoors bought indoors: Also have taken to using a sort of Ruth Chris method: cast iron skillet indoors for steaks to sear it and then pop it into the oven with a dollup of good salty butter (as our New Yawk neighbor, she says, "it's da butt-ah").

We still have the Cajun Cooker for slow stuff, but the crock pot is also great for (indoors) non - smoked fare.
I had one of those in college too. That might be the way of the future seeing that we have a empty nest now. One boneless skinless chicken breast for the wife and a good beef steak for me. Joepole how much meat does that meat locker of your cook at one time ?
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