Thread: My Swords
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Old 04-17-2007, 08:20 PM   #29
Al Swearengen
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Katanas are nice, especially the ones that are "full tang", the mark of a quality sword or knife. I own a "wakazashi" size combat sword milled from a solid black of stainless steel...with a blackened finish, and comes with a kydex sheath, made by "United Cutlery". But theres a company called "Cold Steel" that makes a line of high quality cutlery, that recently came out with both a sabre and cutlass that are basket-hilted, full tanged, with blued blades and shavin sharp edges. Now THATS my idea of a sword! But they run anywhere between 3 and 4 hundred bucks, and I havent been able to shell out that much coin for a sword. But its on my wishlist.
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