View Single Post
Old 11-15-2007, 10:05 AM   #12
Isaac-Saxxon
SBLive! Veteran
 
Isaac-Saxxon's Avatar
 
Join Date: Sep 2006
Posts: 4,421
Rep Power: 251 Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future Isaac-Saxxon has a brilliant future
Quote:
Originally Posted by purpahurl View Post
Pecan. I used to smoke about ten at a time and make fresh bread and take both around at Christmas. Even people that would normaly not eat "game" loved this. The key is do not let the temp get high. This can really dry it out. You can smoke the fool out of it with very low temp and then put it in the oven to finish.

Season it at least 10 hours in advance.


Another good way is to filet the breast meat and cut it in strips. Marinade it in something like Alegro or Teriyaki w/ red wine etc.. get some peppers(Anaheim, or Jalaps) get all the seeds out slice them into strips. Pepperjack cheese sliced into strips. Take the goose strips out of the marinade, place a piece of pepper in it, put the cheese in the pepper then roll it up in a piece of bacon and secure with a toothpick. Cook them on the grill and then go slap yo mama!
This shows that not everything taste like chicken. Stick with chicken or beef !
Anybody here like to eat turtle on the half shell
__________________
Maranatha
Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it.
Isaac-Saxxon is offline   Reply With Quote