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Originally Posted by rhertz
I was just catching up on my reading here. did you say "raw chicken"?? I must have missed that the first time. What about bad bacteria and food born disease with chicken? Heh, don't get me wrong. I loves me some raw fish. Maybe even Kobe beef if I ever had the chance. (haven't so far) But raw chicken? that sounds as bad as raw pork. How do you spell Tricanosys and Ecoli, and all those latin words?? But you know what I mean... I'm sure this trainer knows more than I do, don't get me wrong. That's why I'm asking..
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I quizzed her heavily on the issue of the chance of salmonella, etc. She has never had one of her dogs get sick from a bacteria. She is very clean with the chicken. She takes great care to wash up very well behind in the kitchen after preparing their meals. I think she's got it down to a science. She's been doing it for many years so there is a lot of experience as well. This lady is so great with training the dogs, working with the dog according to their breed and breed traits, and knowing how to care for dogs. We've learned a wealth of information from her.