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Old 11-21-2007, 09:40 PM   #13
piemaker720
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Quote:
Originally Posted by rhertz View Post
Job well done!!! We have a couple of pumpkin pies in the works complete with homemade whipped cream...

BTW, is there any difference between "heavy cream" and "whipping cream"... I know we ain't talkin' half-n-half here.
Heavy cream has a milk fat content of between 36 and 40 percent. Whipping cream will double in volume when whipped. whipping cream has 3036% fat. One has more fat content is all.
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