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Originally Posted by piemaker720
Let's put a kick to it. Water, salt, lemons, creole seasonings. When you throw in the corn and potatoes it really puts the seasoning on. The spicest the better. Makes you drink more too. Makes me hungry just thinking about it.
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Yes, I do like the spicey corn and potatoes.. but you should cook those AFTER the bugs.. for the corn and potatoes can soak up too much of your spices.. not leaving enough for your crawfish
unfortunately, the bugs caught out here at the LateNight Bar & Grill aren't big enough for eating