Quote:
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Originally Posted by geodood
Not fried:
Sea Bass: Excellent (although I hear Chilean sea bass is endangered)
Tilapia: poor (I just don't like farm raised fish, especially redfish)
salmon: My fault, I just don't like Salmon at all for some reason. I'm sure I'm missing out.
Grouper: Excellent, especially yellow tail and scamp
Sablefish: Very good
Amberjack: OK
mahi mahi: OK to Very Good (depends on circumstances)
Almost any Hawaiian fish (opakapaka, pink snapper, ahi, etc.) Excellent
swordfish: fair (too tough and dry)
halibut: fair (same as swordfish)
Rainbow trout: Good
flounder and sole: Good
Raw: (sushi and sashimi)
Ahi Tuna: Excellent (my absolute favorite)
Yellow Tail Tuna: Very good
Albacore (White Tuna): poor
Salmon: I won't eat it, my bad
Pufferfish: That can kill you! LOL
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OK, a lot of this I have not had the pleasure of trying. I'm willing to try most all of it, but the sushi still scares me a little. I suppose I just need to step out of my "fried catfish-to-go-box" and try something new.