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Old 10-19-2007, 09:37 PM   #12
rhertz
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Quote:
Originally Posted by Morpheus View Post
I like the fresh stuff, but will eat canned in a pinch. I recently acquired a good source. I like it raw or seared. I'm also a purist when it comes tuna salad. Just mayo and tuna. Definitely no pickles.
Morpheus, I lke you. Just one tip. Try a little pickle juice mixed in with the mayo. Adds a nice dill/tartness to it. But I dig the purist philosophy.
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