Quote:
Originally Posted by piemaker720
I agree. Throw a big mess of greens in with it and man you are set. Fry a little cucumber and eat away. Of coarse the maters got to be cold.
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Fried cucumber - now that's interesting. I've always thought of myself as a country girl - I love veggies - fresh & cooked. And being from the south, well everything gets battered & dipped in hot oil at some point.
The cucumbers are new to me though. I like them raw with salt, pepper, and little mayo in a sandwich. Nice, cool refreshing summer lunch! Same with tomatoes - especially garden fresh. No hot house tomato will do. Oh, and the tomatoes need to be room temp - not refrigerated!
Who's got a garden??