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Eh, Superior is good but I'm tired of that place. I'm glad to see we've now got a TaMolly's in Bossier. That's a Texarkana-based chain and I love their original location on St. Michael Drive in Texarkana. I'm looking forward to trying their new local restaurant, which is the first of at least two which they plan to construct here.
As far as local fare goes, I'm a Nicky's fan myself. Posado's is good (the one on Bert Kouns anyway,) but being based in Tyler, TX I don't consider them "local."
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