Quote:
Originally Posted by rhertz
Job well done!!!  We have a couple of pumpkin pies in the works complete with homemade whipped cream...
BTW, is there any difference between "heavy cream" and "whipping cream"... I know we ain't talkin' half-n-half here.  |
Heavy cream has a milk fat content of between 36 and 40 percent. Whipping cream will double in volume when whipped. whipping cream has 30–36% fat. One has more fat content is all.