Quote:
Originally Posted by Morpheus
Gumbo should be no problem for a man dedicated enough to his craft to start the smoker at 2am. No time like the present! I recommend copious amounts of wine for the cook.
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LOL, you've inspired me. I'll give it my best try but I'm not sure I want to take pictures and post it all here.. Maybe if it turns out...
I haven't bought any lump crabmeat in years. Anyone know of a good place to buy a pound? Fresh shucked oysters might be overkill for a gumbo, but that would be awesome to add to the pot along with shrimp. It's been a very long time since I had some homemade seafood gumbo.