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Originally Posted by LateNight
o.k. so my momma makes the best damn Pecan pie around 
HOWEVER, she does have this problem, where every now and again.. the bottom crust, just kid of disappears, dissolves into the pie.
Any of you piemakers out there have a sure fire tip to prevent such tragedies ? |
Gonna let you in on a huge secret! I cheat and use the Pillsbury pie crust!! I always thought I'd continue to use my grandmother's homemade one til she confessed she's been using the Pillsbury ones too for years!!!! LOL... Nobody can tell the difference...I swear!!!