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i have to admit even i was a little hesitant about eating the "sashimi" or strip of raw fish if you didn't pay attention to the article!! but about two weeks ago i ate tuna, seabass,and salmon raw and it was one of the best things that i have ever eaten. i would compare it to the first time you eat an oyster: at first you are drawn back, then you taste it, then you realize that it is good, no really good, then you want more, and the next thing that you know you are at work craving it all day!
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