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Old 10-21-2007, 01:03 AM   #20
rhertz
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Quote:
Originally Posted by Texasbelle View Post
I take my tuna with lots of mayo, onion, pickles, and Tonys. Mix that up, put it on bread with a slice of tomato and it's a great lunch!
How could you possibly taste the tuna with all that junk in it! Tuna recipes should have anywherre between 1 (sashimi) and 3 ingredients (nigrisushi) max. LOL, Ms Hertz says tuna, noodles, and Campbells cream of mushroom soup makes 3 ingredients! (sigh)
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