I love me some puddin pie
Anybody ever eat rhubarb pie ? or that mincemeat pie Piemaker was posting about ? I have had neither one
This is rhubarb pie I found on the net ?
Comments:
Fresh Rhubarb (a vegetable, not a fruit) is at it's best during the month's of April, May and June. If fresh rhubarb is not available, you may substitute it with frozen rhubarb. This is a favorite pie just like some of our Grandmother's and Mother's made using a homemade pie crust made with a combination of butter and lard (or shortening). Very flavorful and tender!
Ingredients:
Pastry for a double crust pie (see recipe below)
4 cups rhubarb, cut in to 1-inch pieces
2 large eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
3 tablespoons all-purpose flour
Pinch of salt
Juice of 1/2 small lemon
1/2 teaspoon vanilla extract
1 tablespoon granulated sugar
Rhubarb looks like celery ? This pie has enough sugar in it that it would not even need the rhubarb
