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Originally Posted by Pocahontas
That sounds good but I like eating fresh tomatoes at room temp. sliced up and drizzled with olive oil, black pepper and garlic salt. Sometimes I add ranch dressing. Yum! Nothing like fresh home grown tomatoes!
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My wife takes an english muffin and puts a layer of mozzerella then a layer of sliced tomatoes then some grated mozzerella on top, drizzled with olive oil, and toasts it. I like it ok, but I think it is also good without the cheeze and bread.