my first gumbo no 56K broadband only

Morpheus · 11-21-2007, 12:17 AM

First some grape juice, with a kick. (thanks Isaac for recommending yellow tail)

duck + duck stock

the cajun holy trinity: onion, bell pepper, celery

the laboratory (pronounced la-bore-a-tor-ee)

flour and oil

peanut butter!

chocolate + veggies

Morpheus · 11-21-2007, 12:17 AM

Sausage

Duck, shredded

Almost finished!

the damage: 1 BIG bottle wine, 3 green teal, 1 lb sausage, 6 hours

Isaac-Saxxon · 11-21-2007, 05:51 AM

You forgot to call me for dinner

that looks real good. Very nice home you have there

Morpheus · 11-21-2007, 08:53 AM

Quote:

Originally Posted by Isaac-Saxxon

You forgot to call me for dinner

that looks real good. Very nice home you have there

I haven't had any myself. I made it very late last night. The shiraz-grenache had me inspired I guess. Now...

Isaac-Saxxon · 11-21-2007, 09:11 AM

Quote:

Originally Posted by Morpheus

I haven't had any myself. I made it very late last night. The shiraz-grenache had me inspired I guess. Now...

If you live after you eat it then save Isaac some

Pocahontas · 11-21-2007, 09:26 AM

Nice kitchen Morpheus! I didn't know you were a gourmet chef. Let us know how the chocolate veggies turn out! Mrs. Morph must be one happy lady!

Princess Leia · 11-21-2007, 10:57 AM

Is there anyway that you can post the recipe? That looks fabulous.

vixweb · 11-21-2007, 03:14 PM

I see a nice drilled aquarium in the back ground, Are those cichlids I see or saltwater?

Isaac-Saxxon · 11-21-2007, 03:28 PM

I had some of that Gumbo and it was fantastic !!!!!!!!!!!!!!!!!!!!!!!!!!
Good job !

Morpheus · 11-21-2007, 07:54 PM

Quote:

Originally Posted by Pocahontas

Nice kitchen Morpheus! I didn't know you were a gourmet chef. Let us know how the chocolate veggies turn out! Mrs. Morph must be one happy lady!

aw shucks.... I probably could have darkened the roux a bit more, but I chickened out.

Morpheus · 11-21-2007, 07:57 PM

Quote:

Originally Posted by Princess Leia

Is there anyway that you can post the recipe? That looks fabulous.

Of course...

http://www.deltawaterfowl.org/waterf.../014_gumbo.php

Morpheus · 11-21-2007, 08:00 PM

Quote:

Originally Posted by vixweb

I see a nice drilled aquarium in the back ground, Are those cichlids I see or saltwater?

Good eye vixweb, and happy you asked. It's a saltwater tank that I got from Aquarium Concepts. http://shreveport.com/forums/showthread.php?t=2748

Morpheus · 11-21-2007, 08:01 PM

Quote:

Originally Posted by Isaac-Saxxon

I had some of that Gumbo and it was fantastic !!!!!!!!!!!!!!!!!!!!!!!!!!
Good job !

Thank you sir.

rhertz · 11-21-2007, 09:30 PM

Is that an electric stove? I"m impressed. I thought it took a gas stove to make a good roux... My house is all electric except for my one gas stove. Couldn't cook without it.

Dig the granite countertops... I've never made a successful gumbo but I think that maybe now is my time. (I failed once or twice) I used to love seafood gumbo with oysters and shrimp and crabmeat.... over rice.. dang I want some!!

Morpheus · 11-21-2007, 10:44 PM

Quote:

Originally Posted by rhertz

Is that an electric stove? I"m impressed. I thought it took a gas stove to make a good roux... My house is all electric except for my one gas stove. Couldn't cook without it.

Dig the granite countertops... I've never made a successful gumbo but I think that maybe now is my time. (I failed once or twice) I used to love seafood gumbo with oysters and shrimp and crabmeat.... over rice.. dang I want some!!

Yeah I was worried about that as well since I've observed that the burner seems to turn off and on, rather than actually varying the output. I guess you could say that it's digital

Had gas at my last house and I would agree, it's better for cooking. This house is all electric, except for a gas fitting for my grill on the back patio and the fireplace.

Far as I can tell, the secret to the roux (and I'm by no means an expert) is constant stirring. I used a whisk, and I whisked it so much that it actually got a bit foamy. But, it didn't burn!

Gumbo should be no problem for a man dedicated enough to his craft to start the smoker at 2am. No time like the present! I recommend copious amounts of wine for the cook.

11-21-2007, 12:17 AM	#1
Morpheus Advanced Member Join Date: Oct 2007 Posts: 499 Rep Power: 230	my first gumbo no 56K broadband only First some grape juice, with a kick. (thanks Isaac for recommending yellow tail) duck + duck stock the cajun holy trinity: onion, bell pepper, celery the laboratory (pronounced la-bore-a-tor-ee) flour and oil peanut butter! chocolate + veggies

11-21-2007, 05:51 AM	#3
Isaac-Saxxon SBLive! Veteran Join Date: Sep 2006 Posts: 4,421 Rep Power: 324	You forgot to call me for dinner that looks real good. Very nice home you have there __________________ Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it.

11-21-2007, 09:26 AM	#6
Pocahontas SBLive! Veteran Join Date: Apr 2007 Posts: 1,691 Rep Power: 278	Nice kitchen Morpheus! I didn't know you were a gourmet chef. Let us know how the chocolate veggies turn out! Mrs. Morph must be one happy lady! __________________ "The greater your capacity to love, the greater your capacity to feel the pain." Jennifer Aniston

11-21-2007, 03:28 PM	#9
Isaac-Saxxon SBLive! Veteran Join Date: Sep 2006 Posts: 4,421 Rep Power: 324	I had some of that Gumbo and it was fantastic !!!!!!!!!!!!!!!!!!!!!!!!!! Good job ! __________________ Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it.

11-21-2007, 12:17 AM	#2
Morpheus Advanced Member Join Date: Oct 2007 Posts: 499 Rep Power: 230	Sausage Duck, shredded Almost finished! the damage: 1 BIG bottle wine, 3 green teal, 1 lb sausage, 6 hours

11-21-2007, 10:57 AM	#7
Princess Leia Member Join Date: Nov 2007 Posts: 47 Rep Power: 0	Is there anyway that you can post the recipe? That looks fabulous.

11-21-2007, 03:14 PM	#8
vixweb Advanced Member Join Date: Jul 2007 Age: 53 Posts: 291 Rep Power: 226	I see a nice drilled aquarium in the back ground, Are those cichlids I see or saltwater?

11-21-2007, 09:30 PM	#14
rhertz SBLive! Veteran Join Date: May 2006 Posts: 2,834 Rep Power: 301	Is that an electric stove? I"m impressed. I thought it took a gas stove to make a good roux... My house is all electric except for my one gas stove. Couldn't cook without it. Dig the granite countertops... I've never made a successful gumbo but I think that maybe now is my time. (I failed once or twice) I used to love seafood gumbo with oysters and shrimp and crabmeat.... over rice.. dang I want some!!

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