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Old 11-28-2007, 10:55 AM   #1
rhertz
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Scheduled Gas Release!

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Originally Posted by shreveporttimes
There will be a scheduled gas release at Calumet Lubricants between 10:00 and 10:30 am today... The gas release is accompanied by a loud noise and some reverberations.
http://www.shreveporttimes.com/apps/.../NEWS/71128009

Did anyone hear it? Or smell it?

Last edited by rhertz; 11-28-2007 at 05:14 PM.
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Old 11-28-2007, 12:38 PM   #2
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I had several unscheduled gas releases after eating at Trejo's yesterday.
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Old 11-28-2007, 01:01 PM   #3
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I had several unscheduled gas releases after eating at Trejo's yesterday.
I thought it was the protein plant Chitlin. You need to use the spray next time sister girl.
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Old 11-28-2007, 05:15 PM   #4
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Originally Posted by chitlin View Post
I had several unscheduled gas releases after eating at Trejo's yesterday.
And I bet they were accompanied by a loud noise and some reverberations too!

BTW, are the Chitlin Enchilada's any good over there? Do you get 'em with sour creme or chili sauce?
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Old 11-28-2007, 10:01 PM   #5
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That would be Menudo and it is a soup. This was a Burrito al Carbon with heavy onions and peppers. It caused alot of global warming!
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Old 11-28-2007, 10:28 PM   #6
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Originally Posted by chitlin View Post
That would be Menudo and it is a soup. This was a Burrito al Carbon with heavy onions and peppers. It caused alot of global warming!
????


So that's what happened to them when they grew out of the band... made into soup. :soupsmilie:
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Old 11-28-2007, 11:10 PM   #7
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That would be Menudo and it is a soup. This was a Burrito al Carbon with heavy onions and peppers. It caused alot of global warming!
Menudo (soup)
From Wikipedia, the free encyclopedia

The soup menudo is a traditional Ecuadorian & Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family.

In pre-revolutionary Mexico, poverty among the campesinos was chronic, and little if anything that might be prepared as food was left to waste. Usually, the best cuts of meat would go to the hacienda owners while the offal went to the peons. These leftovers consisted of organ meats, brains, head, tails, hooves, etc. As cattle and sheep are ruminants that require lengthy intestinal tracts to digest their diet of grasses and raw seeds, the stomach is one of the largest pieces of offal available from these animals.

That's just WRONG!
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Old 11-29-2007, 12:25 AM   #8
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I used to eat "gizzard gumbo" down south in Cameron Parish while duck hunting in the 70's.... I'm not much for eating organs, but duck gizzards is pretty good organs!! At least when prepared by a true cajun. LOL, I also like fried chicken livers... Fried Chicken gizzards are a little chewy for me. Necks are good, not much meat but good in a gumbo.. Are "necks" counted as organs?
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Old 11-29-2007, 08:50 AM   #9
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Originally Posted by rhertz View Post
I used to eat "gizzard gumbo" down south in Cameron Parish while duck hunting in the 70's.... I'm not much for eating organs, but duck gizzards is pretty good organs!! At least when prepared by a true cajun. LOL, I also like fried chicken livers... Fried Chicken gizzards are a little chewy for me. Necks are good, not much meat but good in a gumbo.. Are "necks" counted as organs?
I don't think necks count as an organ. However, I too enjoy fried chicken livers. To make them sound more palatable to the uneducated observer, I often refer to them as "dark meat chicken nuggets".
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Old 11-29-2007, 09:05 AM   #10
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I don't think necks count as an organ. However, I too enjoy fried chicken livers. To make them sound more palatable to the uneducated observer, I often refer to them as "dark meat chicken nuggets".
The other dark meat ! Ever have that giblet gravy

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Old 11-29-2007, 09:13 AM   #11
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No, I begged for it, but Mrs. Morph was busy with other more utilitarian offerings. Maybe next year.
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Old 11-29-2007, 01:21 PM   #12
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Ever have that giblet gravy
yes and I love it. Probably because I never made it from scratch. I always toss out the giblet bags. I might try it next year. After that, I might not want it anymore. I did make homemade gravy this year, just not with giblets...
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