Rats in the kettle at the Peking Moon

purpahurl · 10-30-2007, 06:10 PM

This weekend after I take little purpa squirrel huntin.

Isaac-Saxxon · 10-30-2007, 06:37 PM

Hey purpa do you like them on the half shell

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purpahurl · 10-30-2007, 07:17 PM

That's a good one. I prefer mine fried up crispy with some grits on the side.

Rhertz: last year I deboned some chopped them in a quisinart with green onion, shaved carrotts and made Steamed Dumpring (pot stickers). Imperial Cathay would have been impressed. Of course I did not add card board to mine like some China Town vendors I read about.

rhertz · 10-30-2007, 07:52 PM

Quote:

Originally Posted by purpahurl

That's a good one. I prefer mine fried up crispy with some grits on the side.

Rhertz: last year I deboned some chopped them in a quisinart with green onion, shaved carrotts and made Steamed Dumpring (pot stickers). Imperial Cathay would have been impressed. Of course I did not add card board to mine like some China Town vendors I read about.

LOL, I love pot stickers. I'm not crazy about pork dumplings, but the chicken pot stickers at Target (I forget the brandname) are darn good. They are in a bag in the frozen section. I had them for supper last night.

The key is the sauce. I use Ming Tsai's Dim Sum dipping sauce. In a jar in the Asian section.

Nothing wrong with eating squirrel IMHO. I never done it but my grandpa sho did..

Now that I think about it, hampsters look pretty good, about the size of quail or dove. I love to eat small birds.... Why not animals? The quail at Chianti's is my all time favorite recurring dish over the decades. Mrs Hertz loves to watch me pick through the little bird bones..... Ummm Umm Good!

purpahurl · 10-30-2007, 08:19 PM

Nothing wrong with eating squirrel IMHO. I never done it but my grandpa sho did..

Now that I think about it, hampsters look pretty good, about the size of quail or dove. I love to eat small birds.... Why not animals?

HTML Code:

The quail at Chianti's is my all time favorite recurring dish over the decades.  Mrs Hertz

loves to watch me pick through the little bird bones..... Ummm Umm Good![/quote]

Boy Hertz you're really pulling me out there, if I'm not mistaken this quail either has a blackberry suace or maybe a cherry suace. I may be thinking of another restaraunt though. I remember eating quail there. The best i've had is home cooked.

By the way Bau Chau (if that's haow it's spelled) on Youree sells an excellent Dumpring sauce.

rhertz · 10-30-2007, 08:50 PM

I think the quail is served in a marsala sauce. They have a veal dish that has a blackberry sauce. I'm not crazy about fruity sauces or veal.

I guess watching birds is one thing and eating birds in an entirely different matter.

I love both.

purpahurl · 10-30-2007, 09:10 PM

I think you're right. Something there has a blackberry sauce that Mrs. Hurl likes,Blahh. The Cherry quail I had was at Big Cedar Lodge in MO. It was GROSS. Everything else there was awesome. I think that is when I quit eating gamebirds at restaraunts. I'll stick with the rats.

10-30-2007, 06:37 PM	#2
Isaac-Saxxon SBLive! Veteran Join Date: Sep 2006 Posts: 4,421 Rep Power: 319	Hey purpa do you like them on the half shell __________________ Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it.

10-30-2007, 08:19 PM	#5
purpahurl Advanced Member Join Date: Apr 2007 Location: shreveport Posts: 377 Rep Power: 224	Nothing wrong with eating squirrel IMHO. I never done it but my grandpa sho did.. Now that I think about it, hampsters look pretty good, about the size of quail or dove. I love to eat small birds.... Why not animals? HTML Code: The quail at Chianti's is my all time favorite recurring dish over the decades. Mrs Hertz loves to watch me pick through the little bird bones..... Ummm Umm Good![/quote] Boy Hertz you're really pulling me out there, if I'm not mistaken this quail either has a blackberry suace or maybe a cherry suace. I may be thinking of another restaraunt though. I remember eating quail there. The best i've had is home cooked. By the way Bau Chau (if that's haow it's spelled) on Youree sells an excellent Dumpring sauce.

10-30-2007, 06:10 PM	#1
purpahurl Advanced Member Join Date: Apr 2007 Location: shreveport Posts: 377 Rep Power: 224	This weekend after I take little purpa squirrel huntin.

10-30-2007, 07:17 PM	#3
purpahurl Advanced Member Join Date: Apr 2007 Location: shreveport Posts: 377 Rep Power: 224	That's a good one. I prefer mine fried up crispy with some grits on the side. Rhertz: last year I deboned some chopped them in a quisinart with green onion, shaved carrotts and made Steamed Dumpring (pot stickers). Imperial Cathay would have been impressed. Of course I did not add card board to mine like some China Town vendors I read about.

10-30-2007, 08:50 PM	#6
rhertz SBLive! Veteran Join Date: May 2006 Posts: 2,834 Rep Power: 295	I think the quail is served in a marsala sauce. They have a veal dish that has a blackberry sauce. I'm not crazy about fruity sauces or veal. I guess watching birds is one thing and eating birds in an entirely different matter. I love both.

10-30-2007, 09:10 PM	#7
purpahurl Advanced Member Join Date: Apr 2007 Location: shreveport Posts: 377 Rep Power: 224	I think you're right. Something there has a blackberry sauce that Mrs. Hurl likes,Blahh. The Cherry quail I had was at Big Cedar Lodge in MO. It was GROSS. Everything else there was awesome. I think that is when I quit eating gamebirds at restaraunts. I'll stick with the rats.

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