|
|
11-21-2007, 09:26 AM | #1 |
SBLive! Veteran
Join Date: Apr 2007
Posts: 1,691
Rep Power: 273
|
Nice kitchen Morpheus! I didn't know you were a gourmet chef. Let us know how the chocolate veggies turn out! Mrs. Morph must be one happy lady!
__________________
"The greater your capacity to love, the greater your capacity to feel the pain." Jennifer Aniston |
11-21-2007, 10:57 AM | #2 |
Member
Join Date: Nov 2007
Posts: 47
Rep Power: 0
|
Is there anyway that you can post the recipe? That looks fabulous.
|
11-21-2007, 03:14 PM | #3 |
Advanced Member
Join Date: Jul 2007
Age: 53
Posts: 291
Rep Power: 221
|
I see a nice drilled aquarium in the back ground, Are those cichlids I see or saltwater?
|
11-21-2007, 03:28 PM | #4 |
SBLive! Veteran
Join Date: Sep 2006
Posts: 4,421
Rep Power: 318
|
I had some of that Gumbo and it was fantastic !!!!!!!!!!!!!!!!!!!!!!!!!!
Good job !
__________________
Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
11-21-2007, 08:01 PM | #5 |
Advanced Member
Join Date: Oct 2007
Posts: 499
Rep Power: 225
|
|
11-21-2007, 09:30 PM | #6 |
SBLive! Veteran
Join Date: May 2006
Posts: 2,834
Rep Power: 295
|
Is that an electric stove? I"m impressed. I thought it took a gas stove to make a good roux... My house is all electric except for my one gas stove. Couldn't cook without it. Dig the granite countertops... I've never made a successful gumbo but I think that maybe now is my time. (I failed once or twice) I used to love seafood gumbo with oysters and shrimp and crabmeat.... over rice.. dang I want some!!
|
11-21-2007, 10:44 PM | #7 | |
Advanced Member
Join Date: Oct 2007
Posts: 499
Rep Power: 225
|
Quote:
Far as I can tell, the secret to the roux (and I'm by no means an expert) is constant stirring. I used a whisk, and I whisked it so much that it actually got a bit foamy. But, it didn't burn! Gumbo should be no problem for a man dedicated enough to his craft to start the smoker at 2am. No time like the present! I recommend copious amounts of wine for the cook. |
|
11-21-2007, 08:00 PM | #8 | |
Advanced Member
Join Date: Oct 2007
Posts: 499
Rep Power: 225
|
Quote:
|
|
11-21-2007, 07:57 PM | #9 | |
Advanced Member
Join Date: Oct 2007
Posts: 499
Rep Power: 225
|
Quote:
http://www.deltawaterfowl.org/waterf.../014_gumbo.php |
|
11-21-2007, 07:54 PM | #10 |
Advanced Member
Join Date: Oct 2007
Posts: 499
Rep Power: 225
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|