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Old 07-13-2007, 01:14 PM   #1
MattyMattyChooChoo
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Cooking classes for High School, College, and Young Adults

Starting July 20th, Young Chefs Academy will hold a College Survival series for High School and College Age young adults from 6:30-9pm.

Recipes include: Chicken Spaghetti, Pizza in a Pita, Santa Fe Stuffed Peppers, Caesar Chicken Wrap BBQ, and Blueberry Blast Smoothie!
Friday, July 20th, 6:30-9pm
Friday, August 3rd, 6:30-9pm
Young Adult "Copy-Cat" series for 18-30 years old emulating recipes from Several popular restaurant chains.

Recipes include: Chicken Bruschetta Pasta from TGIFriday's, Pappasito's Baked Chicken Chimichangas, Starbuck's Frozen Frappucino, and Applebee's Blondie Brownies!
Friday, July 27th, 7-9pm
Friday, August 10 7-9pm
Friday, August 24 7-9pm
Friday, August 31 7-9pm
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Old 07-13-2007, 06:20 PM   #2
rhertz
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Quote:
Originally Posted by MattyMattyChooChoo
Starting July 20th, Young Chefs Academy will hold a College Survival series for High School and College Age young adults from 6:30-9pm.

Recipes include: Chicken Spaghetti, Pizza in a Pita, Santa Fe Stuffed Peppers, Caesar Chicken Wrap BBQ, and Blueberry Blast Smoothie!
Friday, July 20th, 6:30-9pm
Friday, August 3rd, 6:30-9pm
Young Adult "Copy-Cat" series for 18-30 years old emulating recipes from Several popular restaurant chains.

Recipes include: Chicken Bruschetta Pasta from TGIFriday's, Pappasito's Baked Chicken Chimichangas, Starbuck's Frozen Frappucino, and Applebee's Blondie Brownies!
Friday, July 27th, 7-9pm
Friday, August 10 7-9pm
Friday, August 24 7-9pm
Friday, August 31 7-9pm
At our house, everyone is either under 15 or over 40.. I wouldn't mind learning how to make chicken spaghetti. My grandma made some awesome chicken spaghetti when I was growing up.
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Old 07-13-2007, 08:42 PM   #3
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Here you go rhertz....... Chicken Spaghetti

In a boiler, boil chicken until done, remove from broth, setting broth asde. Pick chicken from bones and discard skin and bones. In another boiler put chopped celery, bell peper, onions, and garlic, cover with just enough water to cook until tender. [doesn't take alot of water] When tender add salt and pepper, 1 can tomato paste and 4 cans tomato sauce. Simmer. Take broth, bring to boil, cook spaghetti until done, drain. Add spaghetti to sauce and stir. [ you may have to add more tomato sauce depending on how much spaghetti is used because the spaghetti will absorb the sauce.] Good with shredded cheese on top.
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Old 07-13-2007, 11:33 PM   #4
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Cool.. I can't cook worth a @#@$, but my oldest son who recently turned 15, seems to do o.k. thanks to his mother no doubt. on a whim he'll whip up some pancakes, or scramble up some eggs, and ask if anyone wants any. Of course that's only after we run out of crap to eat
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