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Frank Williams with "One-on-One" with Tom Pace on SUSLA's Celebrity Cooking Classic 6-21-08Posted by: Tom Pace - June 22, 2008
Frank Williams, one of the organizers of the 9th Annual Southern University Celebrity Cooking Classic, Saturday June 217, 2008 that saluted Shreveport restauranteur Ernest Palmisano, Jr. - the owner of Ernest's Orleans Restaurant.
Williams spoke "One-on-One" with Tom Pace from "The Talk of the Town" about the large turnout for this year's event, held for the frist time at Harrah's Louisiana Downs in Bossier City, La.
Some 60 local "celebrity-chefs" turned out to cook their favorite dishes for the public to sample...helping to raise money for student scholarships to Southern University Shreveport.
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