Here is a trick a friend of mine taught me
Slice then dice a fresh tomato into chunks. Drizzle on some olive oil (I used infused olive oil for flavor). Nuke it for 20 to 25 seconds. Eat!
It's awesome. Like Pomodoro without the carbs.... |
Very heart smart rhertz and it sounds real good too.
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That sounds good but I like eating fresh tomatoes at room temp. sliced up and drizzled with olive oil, black pepper and garlic salt. Sometimes I add ranch dressing. Yum! Nothing like fresh home grown tomatoes!
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