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Hey, theres nothin wrong with Chilis...they got damn good food there, not to mention their specialty ritas. Next time ya go, try the New York strip, medium well, with their bacon and cheddar mashed potatos, and an order of grilled lime shrimp and the skillet queso for appetizers. Wash it down with a few rounds of Chambord 1800 margaritas. If THAT doesnt appeal to ya I dont know what would.
And take my word for it, NO resteraunt's kitchen is nice to look at, with the exception of maybe Romano's Macaroni Grill.
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Molon Labe!
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