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Originally Posted by rhertz
joepole, I know a sushi chef in town and I asked him if his supplier was local (such as farmers seafood) and he replied "negative". However I think the chefs all know each other, and your statement may well be true for all I know.
I think that Shogun Bossier, Sushi-Ko, and Ichiban are all pretty good compared to the rest.
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I have not tried Sushi-Ko how was it ?? Price and taste ? now rhertz just because they do not have bluefin tuna belly does not make them bad
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Maranatha 
Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it.