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Originally Posted by joepole
I wouldn't eat sushi from a non-local supplier. No restaurants around here do enough business to warrant daily trucks from anywhere out of town.
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I don't think any restaurants received daily deliveries of fresh fish. I could be wrong but I think it is more like 2 or 3 deliveries per week. The trucks travel throughout a regional area (Dallas, East TX, NW LA, etc.)
Not sure that I would trust Gus Majalis for my sushi...
