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Old 04-05-2007, 02:15 PM   #18
Isaac-Saxxon
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Goose Pate with Port Wine

Quote:
Originally Posted by rhertz
LOL, yeah its a REALLY good thing they don't make "liver sushi" or I'm sure I wouldn't like it! I don't like liver in any which way. But I think fried calamari is pretty darn good.

Quick story. I once had a sushi chef tell me that back in Korea when he was young, they used to eat live squid. First you take a stick and dip it into the barrel and come up with a squid and twist it round the stick and dip it in hot sauce! Then eat it! He said you could feel it move in your mouth!

I think I would have to be in Korea and not Shreveport to try that one!
Now that would make you feel good in the morning now live squid I have used for bait but never thought about sticking it in my mouth. I do love fried calamari I have seen it on sushi tray before but that might have been octopus and I do not know if it was raw or cooked. What say you rherz have you had that at a sushi bar ?
Isaac
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