Saturday Night

rhertz · 09-17-2006, 12:35 AM

We stayed home this Saturday night. I had an idea I've been wanting to try for dinner. A few weeks ago we ate at Romano's Macaroni Grill and I had a dish called "Boursin Filet" which was pretty good. It was a beef tenderloin with a slice of Boursin cheese melted on top - simple but delicious! So tonight I decided to make "Boursin Cheeseburgers". I bought some Boursin cheese at Krogers and charbroiled some burgers and put the cheese on during the last 5 minutes to melt. It really was one of the best cheeseburgers I've every had, and much less boring than the old standby cheddar burger. Had it with a baked potato instead of french fries. Quite the gourmet burger.

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09-17-2006, 12:35 AM	#2
rhertz SBLive! Veteran Join Date: May 2006 Posts: 2,834 Rep Power: 316	We stayed home this Saturday night. I had an idea I've been wanting to try for dinner. A few weeks ago we ate at Romano's Macaroni Grill and I had a dish called "Boursin Filet" which was pretty good. It was a beef tenderloin with a slice of Boursin cheese melted on top - simple but delicious! So tonight I decided to make "Boursin Cheeseburgers". I bought some Boursin cheese at Krogers and charbroiled some burgers and put the cheese on during the last 5 minutes to melt. It really was one of the best cheeseburgers I've every had, and much less boring than the old standby cheddar burger. Had it with a baked potato instead of french fries. Quite the gourmet burger.

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