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#9 |
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Advanced Member
Join Date: May 2006
Posts: 166
Rep Power: 246
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Here's my vote:
I love eating fish and anytime I travel, I like to try something new when I can.
Fried: I'm with buzzyboy. There is no sense in frying anything else but brim, perch, and catfish. As a child, I remember my dad biting down on the tail (the crunchest part) during fish fries at local lakes and ponds. I don't order fried foods at restaurants (normally). It's just not the same. Not fried: Sea Bass: Excellent (although I hear Chilean sea bass is endangered) Tilapia: poor (I just don't like farm raised fish, especially redfish) salmon: My fault, I just don't like Salmon at all for some reason. I'm sure I'm missing out. Grouper: Excellent, especially yellow tail and scamp Sablefish: Very good Amberjack: OK mahi mahi: OK to Very Good (depends on circumstances) Almost any Hawaiian fish (opakapaka, pink snapper, ahi, etc.) Excellent swordfish: fair (too tough and dry) halibut: fair (same as swordfish) Rainbow trout: Good flounder and sole: Good Raw: (sushi and sashimi) Ahi Tuna: Excellent (my absolute favorite) Yellow Tail Tuna: Very good Albacore (White Tuna): poor Salmon: I won't eat it, my bad Pufferfish: That can kill you! LOL |
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