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06-11-2007, 03:33 PM
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#11 |
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Advanced Member
Join Date: Aug 2006
Posts: 487
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Rhertz, this is very similar to how I make mine, but I brown the meat in a little olive oil first. Also, I add my potatoes and carrots about an hour before serving. Do the potatoes and carrots dissolve cooking that long? How many people does your recipe serve?
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