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#1 |
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Join Date: May 2006
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Here is a trick a friend of mine taught me
Slice then dice a fresh tomato into chunks. Drizzle on some olive oil (I used infused olive oil for flavor). Nuke it for 20 to 25 seconds. Eat!
It's awesome. Like Pomodoro without the carbs.... |
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#2 |
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Very heart smart rhertz and it sounds real good too.
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Maranatha ![]() Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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#3 |
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That sounds good but I like eating fresh tomatoes at room temp. sliced up and drizzled with olive oil, black pepper and garlic salt. Sometimes I add ranch dressing. Yum! Nothing like fresh home grown tomatoes!
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#4 | |
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