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Old 11-14-2007, 08:59 AM   #1
Morpheus
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Your goose is cooked? or not.

Okay I've got two geese in the freezer. I haven't a clue how to prepare them. Anyone want to share their favorite goose recipe?
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Old 11-14-2007, 09:44 AM   #2
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What type of Geese?
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Old 11-14-2007, 11:08 AM   #3
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Goose with a sauce pecan
4 (1 1/4 lb) boneless skinless goose breasts
3/4 cup buttermilk
1 egg
1 2/3 cups pecans, finely chopped
1/3 cup fine cracker crumbs (use seasoned of your choice, or plain, I like Ritz)
1/2 teaspoon salt
2 tablespoons butter, melted
Maple Pecan Sauce
1/3 cup brown sugar
1/3 cup maple syrup
1/3 cup water
1 teaspoon soy sauce
1 tablespoon cornstarch
1 tablespoon lemon juice
1 tablespoon orange zest
1/3 cup pecan pieces, toasted
Cook for one hour and fifteen minuets @ 375 degrees

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Old 11-14-2007, 11:22 AM   #4
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Originally Posted by Isaac-Saxxon View Post
Goose with a sauce pecan
4 (1 1/4 lb) boneless skinless goose breasts
3/4 cup buttermilk
1 egg
1 2/3 cups pecans, finely chopped
1/3 cup fine cracker crumbs (use seasoned of your choice, or plain, I like Ritz)
1/2 teaspoon salt
2 tablespoons butter, melted
Maple Pecan Sauce
1/3 cup brown sugar
1/3 cup maple syrup
1/3 cup water
1 teaspoon soy sauce
1 tablespoon cornstarch
1 tablespoon lemon juice
1 tablespoon orange zest
1/3 cup pecan pieces, toasted
Cook for one hour and fifteen minuets @ 375 degrees

Attachment 1816
THANKS!
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Old 11-14-2007, 04:11 PM   #5
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I personally like "smoked goose". Inject them with cajun injector seasoning and smoke for about 4-6 hours. You have to have water in the smoker or they dry out quickley. When they are done it will taste like a good cut of beef.
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Old 11-14-2007, 04:25 PM   #6
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Originally Posted by purpahurl View Post
I personally like "smoked goose". Inject them with Cajun injector seasoning and smoke for about 4-6 hours. You have to have water in the smoker or they dry out quickly. When they are done it will taste like a good cut of beef.
BEEF maybe beef liver I can say most anything right off the smoker with the water pan is good but a day later that goose will fly south on you unless you use a major amount of sauce
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Old 11-14-2007, 09:34 PM   #7
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Originally Posted by purpahurl View Post
I personally like "smoked goose". Inject them with cajun injector seasoning and smoke for about 4-6 hours. You have to have water in the smoker or they dry out quickley. When they are done it will taste like a good cut of beef.
I have a water smoker. I love smoked meat, but Mrs. Morph says it gives her heartburn. What wood would you recommend? I have heard that mesquite is good for birds. I like pecan for my ribs.
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Old 11-14-2007, 11:21 AM   #8
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What type of Geese?
speckled belly
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