Nothing on the gril had tasted good of late so...
... ditched the propane grill for outdoor cooking and got me a Lodge habachi.
Not big but can handle cooking for four.
Outdoors bought indoors: Also have taken to using a sort of Ruth Chris method: cast iron skillet indoors for steaks to sear it and then pop it into the oven with a dollup of good salty butter (as our New Yawk neighbor, she says, "it's da butt-ah").
We still have the Cajun Cooker for slow stuff, but the crock pot is also great for (indoors) non - smoked fare.