Your favorite outdoor cooking method ???

[j.nc]

Nothing on the gril had tasted good of late so...

... ditched the propane grill for outdoor cooking and got me a Lodge habachi.



Not big but can handle cooking for four.

Outdoors bought indoors: Also have taken to using a sort of Ruth Chris method: cast iron skillet indoors for steaks to sear it and then pop it into the oven with a dollup of good salty butter (as our New Yawk neighbor, she says, "it's da butt-ah").

We still have the Cajun Cooker for slow stuff, but the crock pot is also great for (indoors) non - smoked fare.