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11-14-2007, 04:11 PM
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#5 |
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Advanced Member
Join Date: Apr 2007
Location: shreveport
Posts: 377
Rep Power: 246
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I personally like "smoked goose". Inject them with cajun injector seasoning and smoke for about 4-6 hours. You have to have water in the smoker or they dry out quickley. When they are done it will taste like a good cut of beef.
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