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11-14-2007, 11:08 AM
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#3 |
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SBLive! Veteran
Join Date: Sep 2006
Posts: 4,421
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Goose with a sauce pecan
 4 (1 1/4 lb) boneless skinless goose breasts 3/4 cup buttermilk 1 egg 1 2/3 cups pecans, finely chopped 1/3 cup fine cracker crumbs (use seasoned of your choice, or plain, I like Ritz) 1/2 teaspoon salt 2 tablespoons butter, melted Maple Pecan Sauce 1/3 cup brown sugar 1/3 cup maple syrup 1/3 cup water 1 teaspoon soy sauce 1 tablespoon cornstarch 1 tablespoon lemon juice 1 tablespoon orange zest 1/3 cup pecan pieces, toasted Cook for one hour and fifteen minuets @ 375 degrees
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Maranatha  Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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