Your goose is cooked? or not.

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Your goose is cooked? or not.

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11-14-2007, 09:34 PM

Morpheus

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Join Date: Oct 2007

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Quote:

Originally Posted by purpahurl

I personally like "smoked goose". Inject them with cajun injector seasoning and smoke for about 4-6 hours. You have to have water in the smoker or they dry out quickley. When they are done it will taste like a good cut of beef.

I have a water smoker. I love smoked meat, but Mrs. Morph says it gives her heartburn. What wood would you recommend? I have heard that mesquite is good for birds. I like pecan for my ribs.

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