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05-02-2007, 09:52 PM
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#10 |
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Advanced Member
Join Date: Apr 2007
Location: shreveport
Posts: 377
Rep Power: 246
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The best way
If you cook them yourself, you need to fill your pot 1/3 full. This is key. Put 1 stick of butter per 30 lbs. Bring to boil (steam from under the lid) add crawfish, onions, lemons, MUSHROOMS,. Wait till steam comes out, cut off fire. Drink beer or wine, etc., dump in ice chest, season heavily, shake, leave to cool. EAT EAT EAT. The butter makes the meat shoot out of the shell.
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