Rats in the kettle at the Peking Moon

SBCmetroguy · 09-25-2007, 06:31 PM

Quote:

Originally Posted by rhertz

One time we ordered Kung Pao Shrimp (with peanuts). The waiter kept repeating our order back to us, "Kung Pao Shrimp with Peenus". We kept giggling and could hardly place the rest of our order..

He probably brought you King Pao Shrimp with Diced Monkey Penis and you didn't even know it. :P

rhertz · 09-25-2007, 08:11 PM

Quote:

Originally Posted by SBCmetroguy

He probably brought you King Pao Shrimp with Diced Monkey Penis and you didn't even know it. :P

No, I'm pretty sure that "peanuts" cost less than such a delicacy as Diced Monkey ***** which has to cost at least $20 per lb...

Monkey is more rare than Chilean Sea Bass or Redfish.... hehehe

Isaac-Saxxon · 10-30-2007, 07:56 AM

Quote:

Originally Posted by rhertz

No, I'm pretty sure that "peanuts" cost less than such a delicacy as Diced Monkey ***** which has to cost at least $20 per lb...

Monkey is more rare than Chilean Sea Bass or Redfish.... hehehe

rhertz is well versed on the ways of Asian food. Everything is priced by the pound and monkey is no exception. I see this thread on quick links all the time so google must have it ranked high. Getting cold so it is time to get the kettle out and warm up some left over rat stew. rhertz do you have a recipe for stewed rats ?

purpahurl · 10-30-2007, 10:18 AM

Stuffed Dormice / Ancient Rome
Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile.
Mice in Cream (Souris à la crème)
Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed

Pocahontas · 10-30-2007, 03:37 PM

And how often do you dine on rodents, purpahurl?

purpahurl · 10-30-2007, 07:10 PM

This weekend after I take little purpa squirrel huntin.

Isaac-Saxxon · 10-30-2007, 07:37 PM

Hey purpa do you like them on the half shell

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Pocahontas · 09-25-2007, 09:20 PM

Quote:

Originally Posted by SBCmetroguy

He probably brought you King Pao Shrimp with Diced Monkey Penis and you didn't even know it. :P

10-30-2007, 10:18 AM	#4
purpahurl Advanced Member Join Date: Apr 2007 Location: shreveport Posts: 377 Rep Power: 246	Recipes Stuffed Dormice / Ancient Rome Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile. Mice in Cream (Souris à la crème) Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed Attached Thumbnails

10-30-2007, 03:37 PM	#5
Pocahontas SBLive! Veteran Join Date: Apr 2007 Posts: 1,691 Rep Power: 294	And how often do you dine on rodents, purpahurl? __________________ "The greater your capacity to love, the greater your capacity to feel the pain." Jennifer Aniston

10-30-2007, 07:37 PM	#7
Isaac-Saxxon SBLive! Veteran Join Date: Sep 2006 Posts: 4,421 Rep Power: 340	Hey purpa do you like them on the half shell __________________ Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it.

10-30-2007, 07:10 PM	#6
purpahurl Advanced Member Join Date: Apr 2007 Location: shreveport Posts: 377 Rep Power: 246	This weekend after I take little purpa squirrel huntin.

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