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#1 |
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What's your favorite Christmas cookie?
This is the time of year where everyone pulls out their traditional Christmas cookie recipes (or at least I do) and bake for their friends. What's your favorite? Share the recipe if you'd like!
Mine would be Holiday Sugar Cookies. This is a bit painstaking because you make the dough up then refrigerate it for a while then you have to roll it out on the cutting board into your favorite shapes. I cheat and use the canned Pillsbury buttercream frosting though. I just add my different food colorings to mix it up a bit. Top with green and red M&M's or your favorite sprinkles. It's a fun thing to do with my daughters! ![]()
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#2 | |
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Quote:
So please share your recipe? Are they cruchy or a bit crunch-chewy? |
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#3 |
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I like baking cookies at this time of year, not only the traditional sugar cookies, but I enjoy trying new recipes. This year I am making biscotti and trying my hand at homemade marshmallows. I will let you know how this turns out!!!
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#4 |
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I like plane crunchy sugar cookies or CC that are crunchy
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#5 |
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Sand Tarts. Some people might call them something else.
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#6 |
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I'm with Isaac, my favorite is the classic sugar cookie, simple and sweet. Although I have been known to eat CC with nuts, but that isn't very Christmas-ish.....
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#7 | |
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Here goes... 1 c. butter 2 c. sugar 2 eggs 2 t. vanilla 4 c. flour sifted 2 t. baking powder 1/2 t. salt Cream butter and sugar, add eggs, mix well. Add vanilla. Mix in flour, sifted with salt and baking powder....it will get thick. Refrigerate 1 hour. Roll out dough on a floured cutting board about 1/4 inch thick. Cut with your favorite cookie cutters. Bake on Pam sprayed cookie sheet at 350 for about 10 mins. If you want them crunchy let them brown a little. Decorate with frosting when cool! Enjoy! ![]()
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#8 |
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Sugar Cookies, very soft and decorated.
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#9 |
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#10 |
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Thanks Pocahontas. Looks yummy.
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