![]() |
![]() |
|
|
|||||||
| Notices |
| View Poll Results: Did you eat black eyed peas or cabbage today? | |||
| Yes I ate black eyed peas |
|
1 | 12.50% |
| Yes I ate some cabbage |
|
1 | 12.50% |
| Yes I ate both |
|
4 | 50.00% |
| No, I age neither |
|
2 | 25.00% |
| Voters: 8. This poll is closed | |||
|
|
Thread Tools | Display Modes |
|
|
#7 | |
|
SBLive! Veteran
Join Date: May 2006
Posts: 2,834
Rep Power: 316
|
Quote:
The chicken was tough anyway... But my cabbage and peas kicked buttocks... Here is my approximate recipe... (we don't measure well down in the south) Rhertz's New Years Cabbage 1 Cabbage 1 ham hock or ham shank or whatever pig parts you got. (bacon? Hambone?) 1 can chicken broth 2 cups water 1 chicken boullion cube ground pepper some garlic powder Put it all in a pot, cover it, and simmer for a really long time.........take a nap if you need it.... After serving, put a few drops (or more) of "peppa sauce"(tm).... LOL it was good.. My recipe for black eyed peas is about the same except for peas instead of cabbage. Lucky me that two ham hocks come in a tub.... ![]() |
|
|
|
|
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|