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10-26-2007, 10:50 AM | #1 |
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Man dies after eating contaminated raw oysters
A man died in East Baton Rouge Parish after eating contaminated raw oysters
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10-26-2007, 11:35 AM | #2 |
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I thought it was almost taboo to eat raw oysters anymore...guess it will be now more so than ever. I feel badly for the man and his family...just eating something he enjoyed and now he's gone!
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10-26-2007, 11:52 AM | #3 |
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No way. I love oysters and eat them all the time.
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10-26-2007, 11:53 AM | #4 |
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That is one thing this old girl ain't eatin. I think it is gross when you pick it up and that slime is dripping off, no way is that going in my mouth. Uck!
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10-26-2007, 12:05 PM | #5 |
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I love em too, but out of fear brought on by the media, I only eat them fried or baked. When it comes to eating raw seafood, I like predators over scavengers or filter feeders....
But I'm glad you enjoy them joe. If only 2 people died this year, then that sounds pretty safe if you ask me! Lets face it, more people died in car accidents on the way to oyster bars than by eating oysters in oyster bars. |
10-26-2007, 12:49 PM | #6 |
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I can eat my weight in oysters. THese guys did'nt use enough lemon juice and horseradish.
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10-26-2007, 12:53 PM | #7 |
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I will say they taste very good and in my day I have done some damage to the raw oyster. With that said they are a bottom feeding filters that picks up any heavy metals and other toxins. If you do eat them do not bite them in half it might hurt your feelings. Pie with all the crazy stuff you eat you will not eat oysters ???
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10-26-2007, 12:56 PM | #8 |
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I can eat my weight in oysters. THese guys did'nt use enough lemon juice and horseradish.
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10-26-2007, 08:20 PM | #9 |
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Wasabi is a Japense horseradish and I read that it really does have anti microbial properties.. I guess the extreme acidity of lemon juice also is unfriendly to microbes. But I'm still cooking mine.
BTW, where do you get good oysters to serve at home? I haven't bought any in years... I have a craving for oysters bienville or oysters rockafella |
10-28-2007, 01:08 AM | #10 | |
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10-28-2007, 08:27 PM | #11 | |
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I once had a baked oyster dish in a fancy restaurant who used rock salt as a bed to prop up the bottom of the shells and keep them steady. However they sprinkled grated parmesan cheese on top of the plate and during baking and it stuck to the rock salt so when I stabbed the oyster with my fork and ate it, I got a salt pebble or two which totally ruined the dish. Rock salt and oysters don't go together! |
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10-29-2007, 10:49 PM | #12 | |
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10-30-2007, 12:16 AM | #13 |
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10-30-2007, 01:06 AM | #14 |
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10-31-2007, 11:21 PM | #15 |
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j.nc wife saw the 25 cent/raw oyster special at the bar when in Key West this spring and racked up a about $4 worth.
j.nc spent about the next 24 hours on his own. |
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